Our market foragers are always on the lookout to bring latest local flavors to the market. Whether it’s new and exciting local growers or artisan food crafters, our foragers are on the hunt!
Check out cool stuff like; Starter Bakery’s seasonal Kouign-Amann pastries, Steve’s Bees - Honey from local San Ramon pollen, SF Lev’s Kombucha on tap, Saffron Pistachio ice cream from Golnazar of San Ramon and Vacavill’e Soul Food Farm’s estate grown olive oil, dried and fresh-cut flowers, Alexandre Family Farm Organic A2 dairy products from San Leandro, fresh local seafood , organic lamb hass avocados from San Jose and so much more!
Welcome to the new San Ramon Farmers’ Market! In May 2011, after four years of being located at the Historic Forest Home Farms, we moved the market to the more central location at Bishop Ranch 3, directly across from the new City Center Bishop Ranch.
Today we’re thrilled to be a part of City Center’s renewal in the heart of San Ramon. For our Spring Grand Opening on Saturday May 4th, our foragers are bringing a lot of new cool stuff to the market! Look for our updates on Facebook and Instagram!
Roy & Denise Smit of Smit Farms has been a staple at the market for many years. They grow wide variety of certified organic apples including their most popular variety, a late harvest dessert apple called Aztec Fuji, which is a cross between between Red Delicious and Ralls Janet. It’s juicy flesh is sweet and refreshing! Smit also grows organic blueberries and grapes on 100 acres of certified organic farmland in Linden, CA.
Come check out all the other seasonal fruit vendors, they are sure to please!
Meet your friends at the market. Grab a cappuccino and a pastry from Starter Bakery. Stroll and shop the new Farmers Market at City Center Bishop Ranch. Hang out for awhile, and enjoy the scene.
Enjoy authentic street food cuisine from bay area’s best food makers like newcomer to the market Bini from Bini’s Kitchen in SF. With passed down recipes from her childhood, Bini has been tantalizing Bay Area customers for years with her famous Nepalese Meat Dumplings with a Spicy Tomato Cilantro Sauce.
Ofa’s Island BBQ is a long time market favorite! Peni and Sherry cook using mesquite charcoal and firewood and a secret marinade to grill some of the tastiest BBQ pork spare ribs and Tri-tips. The aroma is hard to miss!
There are lots of tasty ways to add veggies to your daily life! Blend it in your favorite fruit smoothie, top of some sprouts and microgreens on your avocado toast, or scramble some Alexandre pasture-raised eggs with Ibarra Cruz mushrooms, onions, bell peppers. However you enjoy your vegetables, buy it fresh from local, seasonal and organic growers!
Nothing says “I love you” or sets the mood than a beautiful bouquet of flowers from one of our new featured local farms from Vacaville- Soul Food Farm Fresh Flowers offering over 30 types of roses, lavender and hundreds of perennials.
The beautiful smiling and hard working faces of our market vendors is why we’re here! Our local growers are the heart and soul of this market.. It’s a beautiful connection ...knowing who is growing your food! Come say hello to your local farmer!
Featuring live music from bay area’s best street musicians and performers. From jazz to country blues, folk and good old rock n roll, we have a pretty eclectic mix here every week!
Impress your guests with your new found culinary skills. Home cooks and local chefs like Dong Choi of Slanted Door share farm to table recipes with ingredients from the market!
